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Half Cow - Deposit
This is a deposit for a HALF COW.  Our next cow will be ready in mid-May. The balance on the cow will be due at time of delivery, and on average will be $2300 - 2750. Deposit is non-refundable. Final price is $6.25/lb for hanging weight. You will pay half of the processor fees - we will cover the other half for you!
 
Once you put down your deposit, we will send you a cut sheet so you can decide what cuts you want. It will include approximately 40% ground beef and 60% cuts. Cuts include:
  • Ribeye
  • NY Strip
  • Flank steak
  • Filet mignon
  • Sirloin steak
  • Skirt steak
  • Flat iron
  • Tri-tip
  • Chuck roast
  • Shoulder roast
  • Loin-tip roast
  • Rump roast
  • Top round
  • Roast
  • Short ribs
  • Back ribs
  • Brisket
  • Ground beef

Half Cow - Deposit

$100.00Price

  • We do not ship half or whole cows. Local pick-up only. We will let you know when your half cow is ready for pick-up. We are open for pick-up the 2nd and 4th Saturday of each month.

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